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Scar of the Sea Co Ferment

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This is a fascinating fermented blend of 66% Pinot Gris and 34% Pinot Noir, showing a purple-ish Pinot color in the glass and hitting the nose with snappy raspberry, pomegranate and herb aromas. The palate is extremely textural, with white pepper, dried herb and more bright red-fruit flavors. *Editors’ Choice*

Country USA
Region San Luis Obispo County, California
Varietal Pinot Gris, Pinot Noir
ABV 13.5%
*Vintage May Vary