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Powers Winery, Columbia Valley Syrah

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The vintage of Syrah were harvested from early October to early November, which gave us a great range of brix and acid to work with. The Viognier and Syrah were co-fermented alongside the Merlot in our stainless upright fermenters with PDM yeast used on all lots. We then aged the wine for 22 months in 8% new French oak, 50% 2nd use French oak, and 42% in neutral 59-gallon French oak barrels.

Country USA
Region Columbia Valley, Washington
Varietal Syrah, Merlot, Viognier


*Vintage May Vary