Drink Like The Locals

This is Bordeaux without the bowtie—earthy, brooding, and made for steak frites in a back-alley bistro. It’s got edge, grip, and just enough polish to pass for polite.

Rich, ripe, and unapologetically Californian—like Napa in a leather jacket. It’s smooth talking and oak-slicked, but there’s power under the hood.

A Tuscan red with a dirty soul and clean delivery—cherry, herbs, and that dusty road to the vineyard kind of vibe. It doesn’t care about being Brunello; it’s just damn good.

Bright, snappy, and a little wild—like a poolside afternoon that turns into a rooftop party. This isn’t your mom’s rosé; it’s got a punch behind the pink.

Dry, bubbly, and full of juicy red berries. Slightly savory with a touch of tannin—great with food, fun on its own.

Intense color, dark berries, and floral notes with a juicy, velvety mouthfeel.

Concentrated blackberry, toasted spice, and silky tannins. Generous and bold without being overpriced.

Juicy, bold, and smooth with rich blue fruit, firm structure, and just enough oak to feel fancy without the formality.

Lively and fruit-forward with flavors of black cherry, red plum, and a touch of violet. Zippy acidity and a silky texture make this Barbera an easy-drinking red with serious finesse.

Fresh, floral, and subtly fruity with notes of strawberry, rose, and citrus peel. Light, elegant, and perfect when chilled.

A light-bodied red with a spicy snap. Expect tart red berries, floral notes, and a touch of peppery tannin.

This bold Sicilian red channels the raw beauty of Mt. Etna — with layers of black cherry, wild herbs, and smoky spice. Grown in volcanic soils rich in iron and phosphorus, it’s a wine that blends power with finesse. Favored for its complexity and structure, this bottle brings the heat — in the best way.

Discover the complexity of Nebbiolo with its layered aromas of red berries, delicate rose petals, and a fine, persistent tannic structure. Two bottles of this distinguished wine promise an elevated drinking experience.

An icon of Italian craftsmanship, this Super Tuscan impresses with a bold, balanced blend of dark cherry, subtle spice, and refined oak nuances. Enjoy two bottles to share the taste of Italy’s rich winemaking tradition.

Think peach, pear, and coastal herbs wrapped in a smooth, citrusy finish. This Vermentino pairs beautifully with seafood, sunshine, and easygoing elegance.

Bursting with lemon-lime, green apple, and ocean breeze salinity, this Portuguese white is razor-sharp and mouthwatering—perfect for oysters, ceviche, or sunlit sipping.

A pink pop of red berries and citrus peel with a whisper of fizz. This vinho verde rosé is low-alcohol and ultra-refreshing—built for beach coolers, brunches, and flirtier Fridays.

Cannonau (aka Grenache) with warm red fruit, spice, and a whisper of sea breeze—easy drinking with island soul.

Black cherry, wild herbs, and a touch of cocoa—Lamùri is the bold-yet-balanced Nero D’Avola you’ll keep reaching for.

Dark fruit meets spice and subtle earthiness—this cheeky French Cab punches above its weight with charm and structure.

A bright and juicy Mencía with red currant, violet, and mineral lift—think Pinot Noir with a Spanish soul.

This bold Abruzzo red serves up blackberry, leather, and a touch of spice—your go-to for red sauce and good company.

Layered notes of blackberry, black pepper, and mocha—rich and smooth, this French red brings the dinner party to life.

Juicy cherries, gentle tannins, and a whisper of Italian herbs—this Sangiovese-based red is your weeknight pasta hero.

A smooth blend with ripe plum, spice, and a sea-breeze freshness—made to pair with grilled meats or easy evenings.

A powerful Cab packed with blackberry, tobacco leaf, and a touch of toasted oak—perfect for steak night or deep conversations.

Vibrant Pinot with juicy cherry, cranberry, & earthy spice—elegant enough for a special night, effortless enough for any occasion.