Aged 4 to 5 years in new 53 gallon oak barrels and is non-chill filtered. You get dried orchard fruits on the nose and spice on the palate. A full and smooth choice, best either on the rocks or in a May’s Manhattan. Appearance: Rich crimson. Nose: Soft and sweet on the nose with aromas of brown sugar, baked apricot, wild strawberry, and nutmeg. Palate: Wonderfully soft with complex aromas of barrel spice, fruit, and oiled leather. Finishes long and delicious.