Claude Genet Grand Cru Blanc de Blanc NV
The grapes are pneumatically pressed at low pressure and the juice is transferred to stainless steel vats for fermentation. After fermentation the wine is left to age in different steel tanks for anywhere between 6 to 8 months before being bottled and capped. Everything is done by the ‘Méthode Champenoise’ from there on. Made with 100% Chardonnay.