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Chateau Bouscasse 'Petit Torus' Madiran 2015

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Selection of the grape, manual harvest, Wine making in blended grapes varieties, fermentation at 25°c, rather short maceration: 2-3 weeks. Ageing in concrete tank and inox vat, 1 year on fine lees.

Country France
Region Gascony
Varietal Cabernet Franc, Cabernet Sauvignon, Tannat
Vintage 2015

*Vintage May Vary