Brancaia Il Blu 2018

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"Beautiful aromas of currants and mushrooms with bark and flowers. Violets and chocolate, too. It’s full-bodied with firm, creamy tannins that are long and poised. It has such attractive tension and focus. Lovely sweet currants and berries at the finish. So succulent and intense. 80% Merlot, 10% Cabernet Sauvignon and 10% Sangiovese. The Merlot is from the area of Radda and the Cabernet and Sangiovese from Castelina in Chianti. Drink or hold." James Suckling 97 Points

Country Italy
Region Tuscany
Varietal Merlot, Cabernet Sauvignon, Sangiovese
ABV 14.5%
*Vintage May Vary