Brancaia Il Blu 2018

"Beautiful aromas of currants and mushrooms with bark and flowers. Violets and chocolate, too. It’s full-bodied with firm, creamy tannins that are long and poised. It has such attractive tension and focus. Lovely sweet currants and berries at the finish. So succulent and intense. 80% Merlot, 10% Cabernet Sauvignon and 10% Sangiovese. The Merlot is from the area of Radda and the Cabernet and Sangiovese from Castelina in Chianti. Drink or hold." James Suckling 97 Points