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Discover the vibrant origins of the Aperol Spritz, Italy's iconic aperitif that has evolved into a global sensation. Travel back in time to 1919 when the visionary Barbieri brothers crafted Aperol in Padua, infusing it with bitter and sweet oranges, rhubarb, gentian, and secret herbs and spices. Explore how the Aperol Spritz emerged in the 1950s, winning the hearts of Italians and spreading its effervescent charm worldwide. From New York to Sydney, witness the drink's rise to international stardom, fueled by social media's enchanting snapshots against picturesque backdrops. Uncover intriguing regional adaptations, like the Brazilian carnival twist or the Mediterranean sunset sips in Santorini. The Aperol Spritz is not merely a beverage; it embodies a way of life, encouraging leisure, relaxation, and celebration. Raise a glass to the timeless allure of the Aperol Spritz, transcending boundaries and uniting cultures. Salute to this sparkling tale of aperitif perfection!
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With so many unique terroirs, native and classic grape varietals, winemaking styles and history, we can confidently say that Italy makes wine for every palate and price-range...but where to start?